Sailors Grave - Law of the Tongue Smokey Oyster Stout

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Sailors Grave - Law of the Tongue Smokey Oyster Stout"A fan favourite, Law of the Tongue is a Smokey Oyster Stout brewed with Wapango Rocks Wild Organic Oysters. 80 dozen wild organic oysters harvested by Shane Buckley from Wapengo Rocks are added to the kettle to provide subtle mineral and ocean flavours. We brew with Beechwood smoked malt, lactose and Sunrise Limes (a cross between a native lime and a cumquat) from Murray View Organics. Smooth, creamy and full bodied with a bacon like smokiness and

Selected grapes were gently crushed retaining some whole bunches

this Islay grown barley has been trickle distilled through our tall narrow necked stills just two miles from where it was grown

Vinous (February 2018)

This method is very rare in Champagne

"Coste di Rose lays at 210 meters above sea level

The picking season in September was warm

"The Glenturret 10 years old is a Highlands single malt from the Glenturret distillery

"Bursting with notes of red berries

briar and undergrowth notes

"Persistence: to continue in spite of opposition

Elderflower is brewed with estate grown

both grown at Virgil Gamache Farms