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Description

De BiE Wild Cider 2Made from apples from our organic high stem orchard, this cider undergoes a natural (wild) fermentation, with only 20mg L of sulfite added during pressing. Bottled in July 2023 after a month of fermentation and 9 months of aging on the lees. At bottling, we added 8g L of sugar to initiate a secondary fermentation in the bottle, creating fine bubbles. We rely on natural fermentation for this process, without the addition of commercial yeasts.

adding an aromatic and herbaceous twist to this refreshing creation

Terroir & Winemaking:

and white flowers create a harmonious balance of power

or exploring a special event

Hand-harvested from the vineyards of Galicia

adding a personal touch to your gesture

A joyful and effervescent pét-nat from Italy

This wine is crafted from vines planted between 2008 and 2010

Grapes: 100% Romoratin

or aged Parmigiano-Reggiano

Aging: Over 100 months on the lees

and friendly tannins