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Description

Mango, Biscoff & Chocolate CakeA rich, decadent creation that brings together the tropical sweetness of ripe mangoes, the deep indulgence of dark chocolate, and the warm, caramelised notes of Biscoff. Crafted with layers of moist chocolate sponge, complemented by fresh mango slices and a luscious Biscoff element, the cake is finished with our signature silky chocolate ganache for a perfectly balanced and luxurious dessert experience. Ingredients: All purpose flour, sugar, plant

Remove from fridge 5-10 minutes before consumption for best results

Share the joy and warmth of the occasion with our specially curated Celebration Hamper — a thoughtful selection of artisanal treats crafted to delight and indulge

This baked cheesecake is made with a creamy and rich Philadelphia Cream Cheese

with a box of 4 Saudi Arabian Safawi Stuffed Dates and a box of Black Currant Oatmeal Dragees

buttery Biscoff cookie crust

Keep refrigerated (0–4°C) for at least 30 minutes upon receiving

Take the cake out from the freezer 30–60 minutes and refrigerate before serving for a smoother

in-house Pistachio praline

Emulsifier (ES322

Take the cake out from the freezer 10-20 minutes before serving for a smoother

Lavender & Mixed Berry

rich in flavor and texture

Exchange/Return Notes