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Description

Fortaleza BlancoFortaleza Blanco presents bright citrus and rich cooked agave aromas, layered with hints of butter, olive, earth, black pepper, and a compelling vegetal complexity. Its palate reveals citrus, cooked agave, vanilla, basil, olive, and lime, finishing long and intricately. While the Fortaleza brand launched in 2005, its heritage spans over 140 years, originating with Don Cenobio, the familys great great grandfather and founder of La Perseverancia

slightly smoky finish carries hints of citrus and green pepper

Fernet Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants

and hints of spice and herbs

Certain bottles list agave Crassispina as the subspecies

This Espadín from Celso García Cruz was made during the cooler autumn months

Produced in Santiago Matatlán

wildflowers

Everything is double distilled (copper pot distillation) then rested in glass anywhere from 6 months to 4 years

It finishes smooth

sword-like leaves and is referred to as “young and noble” due to its short maturation period and remarkable reproductive capacity

To make the batch

Post harvest