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hjortstek av innanlarDeer topside is the finest roast from the fallow deer and makes a very good Sunday roast that is relatively easy to prepare. Tie up the meat with household string, salt and pepper. Then brown the venison roast all over in butter in a frying pan and then roast it in the oven. Deer is lighter in colour than reindeer and very delicate. Deer roast makes an excellent family dinner, serve with hazelnut potatoes and boiled Brussels sprouts. If you are

creamy nuttiness and a big wave of umami

Put the whole meat in the oven (for the grill

Reindeer salami is a wonderful northern delicacy

It is fantastic to slice into smaller pieces with a good knife and have as a snack with a good beer or a nice glass of wine

The internal temperature should have risen to 56ºC when you're done

venison steaks or why not a pasta bolognese made from wild boar

The taste of reindeer meat mixed with nettles gives a fantastic flavour combination

there is something here for everyone

Let it rest for about 10 minutes under a towel or baking paper (preferably not aluminium foil as the internal temperature can easily become too high)

The fish is shipped vacuum packed and frozen

Sami recipes have traditionally been largely oral

We only sell whole pieces