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Porcini PowderPorcini Powder, like the porcini mushroom, has an intense and smoky flavor. This helps bring that same umami flavor to virtually every dish. We've used it in soups, pastas, risottos, and stews. One of our favorites is to add it to traditional bolognese sauce. It adds great depth! Try it in these recipes: Rib Eye Steak with Porcini Jus French Onion Soup style Potato Gratin Gluten Free. Additive Free. Salt Free. Vegan. Country of Origin: China Net Wt:

When substituting for Vanilla Extract

Native to India and Sri Lanka

yet refreshingly simple meals

- Japanese-Style Grilled Corn

high quality otter tea towel is both useful in the kitchen and beautiful as a dining linen

Black Truffle Mac + Cheese

Serving size 1 tsp (5g)

will never expire

- Eventide's famed Brown Butter Lobster Roll on a Bao Bun

this Organic Blueberry Simple Syrup captures the soft sweetness and subtle tartness of wild blueberries

skillet dinners (Cheesy Meatball Parm with Spinach)

These cinnamon sticks from Indonesia are well suited for winter drinks and sauces