Writing Food History: A Global Perspective

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Writing Food History: A Global PerspectiveThe vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines sociology, anthropology, literary criticism, science, art history influenced writing on food history in terms of

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