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Description

Hidalgo Fino Sherry 750mlThe pale, clean color of this wine belies its beauty and complexity. Made from 100% Palomino, the wine is elegant and bone dry on the palate, yet the finish lingers on. The finesse of this wine comes from the fact that Hidalgo uses finos from aged soleras, sometimes 6 and 7 years old, when many producers choose to bottle their finos at 2 3 years. This extra aging adds refinement on the palate.

Dolin Vermouths are notably lighter

powerful and unfussy

Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural

The finish is very smooth and round

this wine makes a great bargain alternative to Champagne

Picpoul and Clairette are then blended together

but Châteauneuf-de-Gadagne

light yet full-bodied and held together with the property’s typical sense of equilibrium by a pleasantly acid structure that makes it a perfect table wine

50% Pinot Noir

the eaux-de-vie are bottled at the Château de Laubade

roast pork and aged

Traditional vinification

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