Big Cities Little Foodies: Tastes of Lunar New Year

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Big Cities Little Foodies: Tastes of Lunar New YearA playful book introducing 12 unique dishes celebrating Lunar New Year around the world. Tastes of Lunar New Year is inclusive of regional customs from China, Singapore, Malaysia, Taiwan, Hong Kong, Vietnam, and Korea. This book is suited for readers ages 3 6 and is also available in a bilingual English and Traditional Chinese edition. Tastes of Lunar New Year was written by Cheryl Chepusova, illustrated by Mori Chiang, and designed by Isabel Foo.

Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp

beautifully illustrated

and Pullman loaves

The Farmhouse Culture Guide to Fermenting provides you with the history

sweetmeats

the regional dishes play important symbolic roles in local traditions and family celebrations

Rustic Canyon Wine Bar and Seasonal Kitchen

and legumes

in recipes as a simple as they are irresistible

South America

fermented drinks

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee

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