Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Mexican ChiapasMexican Chiapas coffees have a mild flavor with medium body and a dry, acidy snap. Mexican coffee beans create some of the smoothest cups of coffee depending on their region. While not admired by coffee snobs, this should not be overlooked as it can compare with certain Island coffees in the cup. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and its coffees are brighter, sweeter, with a definite clove spice to compliment

Flavour: Fruity Spicy Floral

The Kenyan AA beans all come from the finest Arabicas in the world which explains their demand among coffee drinkers who have been educated on the subject

Colombian Supremo

Most Tanzania Peaberry coffee farmers and producers use the wet method of processing the beans

mellow-medium body

still managing to be rich in flavors that are characterized by notes of lemon

Acidity: Bright

Also available as the Mocha Java Espresso for those who like it darker

from light

The Vienna Blend is tangy smooth and balanced

Aroma: Slightly Sweet Neutral

Panama Boquete Coffee Beans (pronounced beau-keh-TAY) is bursting with citrus and floral flavors and lends itself to most brewing methods

Exchange/Return Notes