Keftedes with Roasted Veg & Citrus Crunch

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Description

Keftedes with Roasted Veg & Citrus CrunchJuicy mushroom and chickpea keftedes, simmered in a rich tomato sauce, served with roasted carrots and zucchini. Finished with a bright citrus crunch of almonds, artichokes, and olives. A light, balanced Mediterranean style meal made with low inflammatory wholefoods. Designed for balanced nourishment that satisfies without heaviness.

Beetroot Hommus and sprinkled with a Pistachio Dukkah spice

What’s included:

Each pack serves 2 and is ready in minutes – no prep needed

with protein rich marinated tofu

a healthy tofu scramble alternative

and sustained energy

Crispy tofu katsu served over a fragrant Japanese style curry made with tender carrots

protein-rich chickpeas

A healthy blend of nutrition and flavour

this grain tabouli bowl is high in fibre

Paired with fluffy basmati rice and tangy pickled ginger

Boost your immunity and prime your digestive system with this metabolic shot including Apple Cider Vinegar with the Mother