Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Wine Khvanchkara 11.5% 750mlGrapes are hand picked at the optimum of their maturity end of October, beginning of November. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by dlestage and remontage. After 5 7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by

T/A 5-6g/l

very thick tears Aromas: Exposing layers of dry white and yellow fruit

The average age of spirits is 14-18 years

The fermentation proceeded at controlled temperature (15-18°C) in stainless steel tanks

Salad - Herring under Coat 400g

colorant (beta-carotene)

France (under the name of Aquitaine)

Skin and cap management is performed by délestage and remontage

Flavors are complex with dried apricots

which has been held naturally at maximum 26°C

the Ministry of Agriculture of the Czech Republic awarded it the KLASA national quality mark

Pale gold color with tiny bubbles