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Cooking on a Ration (1943)"Scallops, Normamdy Style, Tamale Pie, Macaroni Mousse, Gingerbread Waffles, Norwegian Rhubarb Pudding" Mills, Majorie. Cooking on a Ration. Food Is Still Fun. New York: Literary Classics, 1943. Octavo. Hardcover. 1st Edition. Very rare first edition of this World War II American cookbook offering recipes meant to cope with rationing, in the lovely original illustrated dust jacket. Focusing on canning, meatless mains, and recipes meant to make

He has done a better than average journalistic job here" (Kirkus)

with striking and painterly illustrations by Marguerite De Angeli

Dorothy Thompson uses her on-the-ground impressions of Europe between 1936 and 1939 to argue against American isolationism

and foraging greens like dandelions and nettles

Lovely First Edition of this Collection of Reminiscences of

First Edition of Private Pepper of Dogs for Defense

Radin ultimately longed for the Nazis to be treated as the common criminals they were

at just 36 years old

1st American Edition

A beautiful copy in near-fine or better condition

of Cannery Row

First Edition of Ludwig Bemelmans’s Blue Danube