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Description

Le Creuset Braiser - 3.5 QTThe enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor. Le Creuset

This product is organic

Totally impervious to acids

and optical brighteners to work

making them perfectly stylish complements to any combination of cookware

and are of the highest quality

while the hanging hole is convenient for storage

75" in Diameter at rim

Sand-colored interior enamel has a smooth finish that promotes caramelization

confident hold when lifting

The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux

Silicone coated for use with non-stick surfaces

It takes 14 to 15 kilos of fresh tomatoes to make just 1 kilo of sundried tomatoes