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Description

Stainless Stout/Nitro Coffee TapThis tap is compatible with the various other k lok shank adaptors or alternatively the other tap shanks that we sell. These taps have a cremer disk so when the beverage is pushed through this disk at high pressure it will atomise the liquid giving your beverage a creamy head and a fine bubble that cascades in the glass. These are typically used for stout or nitro coffee however they are now starting to become popular for various other beers. To get

Volume ~ 21 litresIBUs ~ 21OG ~ 1

and a hint of smoke

Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20 degrees

Attenuation 78% - 85% Flocculation Medium Alcohol Tolerance Very High (15%+) Optimum Temperature 20°C - 30°C

the 15 amp cable requires additional outlet and work done on the powerboard

Glycol chillers often result in spilling sticky glycol especially when hoses are connected and disconnected to the fermenter

D-Type ect

Add one measure of white rum

10x Cold Water Cleaner Detergent 25g

All components designed in New Zealand

gooseberry

“Great product