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Sliced Serrano Ham by FerminSerrano Ham, perhaps the most well known Spanish cured meat in the world. Crafted with expertise and care by Fermin, this dry cured ham undergoes an aging process of 18 months, resulting in rich flavors and unparalleled quality. Thin sliced, it makes it ideal for creating exquisite Spanish tapas or as a star ingredient on your charcuterie board. Each slice of this Serrano ham is infused with the delicate essence of sea salt, enhancing its savory

We recommend pairing them with any white wine or a good beer

Sourced from select olives in Sevilla and processed using traditional methods

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Caution: hot

such as Cantabrian anchovies and almonds

a timeless favorite beloved for its creamy texture and nutty flavor profile

Green herbaceous and fruity notes such as banana peel and apple

which enhances the production of more fatty acids and ensures the homogeneous ripeness of the olives

With a harmonious blend of sweet and savory notes reminiscent of acorns

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