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9.5" Gyuto CustomCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta +Ivory Snake Skin Juma + Multicolor Gcarta + Black & Blue G10 Liners This is our twist on the classic Gyuto, the Japanese version of the Western chef's knife. Employing full tang construction but slightly thinner than the classic Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting. Featuring

Due to the knife's balance and weight

Custom 10” AEBL Stainless Steel Satin Finished Blade + Multi-Color Gcarta + Box Elder Burl + Black Paper Micarta Handle w/ Black & Blue G10 Liners

and fruit) or for the three types of tasks at which it performs extremely well

The Kiritsuke’s reverse tanto profile makes the pointed tip very nimble and sharp while the flat profile lends itself well to chopping and push cutting

Introducing the Bowie Chef®: Designed by Mattia Borrani

7" Bowie Chef® (shorter

Handle material is black G10

We meticulously designed the handle to be ergonomic and comfortable for all hand sizes while emphasizing superior grip and hand control

2” AEBL Stainless Steel Satin Finished Blade + Snake Skin Juma + Spalted Elder Burl + Layered Carbon Fiber + Black & Tan G10 Liners

this knife goes to full retail

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

2” AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Blue Snake Skin Juma Handle + Black & Burgundy G10 Liners

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