Decaf Anaerobic Natural Ombligon by El Diviso

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Description

Decaf Anaerobic Natural Ombligon by El DivisoLocated in the highlands of the Huila region in Colombia, El Diviso is a family owned farm run by two producing powerhouses Nestor and Adrian lasso. Their innovative processing has become a benchmark in the world of specialty coffee, and their micro lots are widley celebrated for their complexity and clarity.

Wicho’s grandfather

Idaly is a member of CAF

and this lot

Find the other essentials here

which he keeps separate and dries on raised beds near his house

They do this by paying them 20-30% above average prices and offering farming support

it is then hulled

These small farms give producers close control over their harvests

and deliciousness in the final cup

Spoon bowl diameter: 4cm

processing begins with the selection of overripe cherries because the outer layer has had more time to interact with the bean

This black honey lot is first pulped