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Ethiopia - Scrubland RoastExplore new territories with Ethiopia Scrubland Roast. This light roast from Ethiopia bursts with vibrant stone fruit, delicate floral aromas, and a zesty citrus finish. Its a refreshing cup that stands out in any pack. Perfect for the coffee lover with a taste for the wild. Region: Yirgacheffe, Ethiopia Altitude: 1900 MASL Bean Varieties: Ethiopia Heirloom

Perfect for those looking to hunt down bold flavors

The perfect companion for those who crave bold

it’s the perfect way to wind down after a long walk

Explore new territories with Ethiopia - Scrubland Roast

This method is considered less harmful than other decaffeination methods and is often used in “natural” decaffeination processes because ethyl acetate is found in many fruits

delicate floral aromas

and an unexpectedly smooth finish

a day on the trail

With notes of dark raisin and smooth cocoa

Like twilight occurring a moment before total darkness

Process: E

and a refreshing burst of citrus makes this coffee a delightfully energizing choice for those seeking new horizons

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