Medium Roast||Burundi Kayanza||Notes: hibiscus and melon, mild acidity medium bodied||12oz

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Medium Roast||Burundi Kayanza||Notes: hibiscus and melon, mild acidity medium bodied||12ozThis is a very nice washed coffee from the Kibingo washing station in Burundi that is sure to please your palate! Fragrance and aroma of cocoa, notes of hibiscus and melon, aftertaste of dark chocolate, nutmeg and florals. Acidity is mild but a clear lime note. Milky mouthfeel and medium bodied. Roast: Medium Region: Kayanza Washing Station: Kabingo Farmer Grower: 3500+ growers with 300 trees each Varieties: Red Bourbon Processing: Fully Washed

where the Magdalena and Cauca rivers are born

Farmer/Grower: 30 coffee growing families

Roast: Medium

bright and full of sweetness

medium-heavy body and milky mouthfeel

medium/heavy body with a soft creamy mouthfeel

Farm: Asodiett Cooperative

This area of Northern Nicaragua has the optimum conditions for the production of coffee and being located within the natural reserve the farm is surrounded by primary forest

Region: Kayanza

pesticides or insecticides

Enjoy the delicious Mexican Chiapas that has a very chocolate-forward profile and a heavy body

Farmer/Grower: Finca Las Camelias

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