Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025

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Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel

it feels far away from the relative hustle and bustle of the Rheingau and wine tourism

Flavor: Rich

Diego has been considering the vineyards

Velvety and dense

100% Pinot Noir from 55 year old vines

Macabeu and Parellada

then pressed and finished both primary and secondary fermentation in neutral French oak

Notes of caramel

000+ strong Ardbeg Committee as their favorite Ardbeg

the most historic viticultural area in Málaga

Harvesting of the Merlot began on September 20th with the young vines

independent winemakers making history by reclaiming historical vineyards