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Description

MAL BIEN ESPADINThe MAL BIEN ESPADIN mezcal by Ciro+Javier Barranca from Chilpa de Alvarez Guerrero is crafted using traditional methods, including a prehispanic oven and open fermentation. The final product is distilled twice on copper alambiques, resulting in a smooth and flavorful spirit.

and vanilla with hints of pepper

while minty undertones come forth

hemp seeds

caramel and honey notes

This variety comes from a small species and is characterized by smoky bacon and fireside scents

A delicate sweetness is paired with juniper

This tradition of using wheat instead of rye as the secondary grain in the mashbill

Tres”) is a certified organic tequila brand

It is part of our family of one-of-a-kind wheated Bourbons

Mid-palate shows hints of juniper

fragrant and harmonious yet focused and complex with a long

The resulting liquid is then aged for a period of 3-5 years in ex-bourbon and ex-cognac barrels