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Description

Revolution Albarino, by Vina ProgresoA belting crisp but textured white wine from an emerging South American region you may be less familiar with. Made using the same Albarino grapes you typically find in Vinho Verde wines. But this one is from Uruguays budding wine scene. The cool coastal climate is perfect for fresh, zingy wines full of citrus and minerality. And whilst this wine is easy drinking, its also hugely flavourful, and dare we say more sophisticated than its Portuguese

Why we picked it

red fruits

and very drinkable

A cloudy and unfiltered fizz from the Dão region of Portugal that's both fun and serious in equal measures

This is a powerful skin contact

Christmas Day White: Roter Veltliner from Austria - textured and subtly complex with a hint of pepper

with minimal intervention during winemaking

a creamy texture

Gamay Headcase by Angus Vinden (Australia)

to squeeze out every drop of flavour - redcurrants

made from a local grape that's growing in reputation

and it delivers some awesome flavours of pineapple and ginger