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Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024This special cuve is produced from the single vineyard cru site of Cascina Cariola situated in the village of Piverone. For ultimate ripeness, harvest frequently takes place in the first days of October. Fermentation is at controlled temperatures in stainless steel cuves. The wine, approximately 6,000 bottles annually, is bottled 9 to 12 months after harvest and is released after several months of additional aging in bottle. Luigi Ferrando has long

dedicated to Hans's grandmother

Enjoy a fruity

this exudes ripe fruit and floral aromas

Hailing from an undisclosed Orkney distillery

air-cured oak casks available in the world

True holistic farming is the long-term goal

Nose: Light with deep vanilla and mintTaste: Notes of oak

This is a crisp fruity wine with a medium body and long palate

sweet herbs

or as a flavor in confectionary and ice creams

with rich clay

Many winemakers use the glass as a tool towards refining their blends