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Cinnamon, Sri LankanThis cinnamon has quite a different flavor profile than the more prevalent cassia cinnamon. Ceylon, also known as "true" cinnamon, has a delicate and more complex flavor, with essence of orange, floral notes and warmth. It's significantly less potent and spicy than cassia. This is the cinnamon you'll find in Mexican Hot Chocolate or mole poblano. It works well with Indian cuisines too. In baking, it pairs well with citrus and vanilla. Also known as

With a rich chocolate flavor that brings to mind the classic Oreo

Grab your Smoky Joe and head on over to the park with these two grillers' favorites

musty flavor

The name Garam Masala comes from "heat

which combines sencha green tea and roasted brown rice

Try in sauces or rehydrate for rellenos

crunchy snack

and flavorful — elevate everything from holiday cookies to weeknight banana bread

star anise and cloves along with fragrant coriander to give you the makings of a splendid cup of chai

Jamaican Jerk Seasoning

The delicate and floral flavor of green cardamom lends warmth to pastries and other desserts

Lighter pink salt is rarer and is more coveted