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Night Hawk Kids Menu, Austin 1970sReturning to Austin, Texas, in 1932 after a failed attempt to make it in the movies in Hollywood and unable to find a job because of the Great Depression, 29 year old Harry Akin opened a burger joint. He called it the Night Hawk because he was a night bird and he thought other people would want to eat late too. At the time, most restaurants closed immediately after dinner service. His small restaurant in an abandoned fruit stand on the corner of

On either side of the chef is a turkey playing a grill-harp and a duck

the martini is celebrated in this witty image from Manson's restaurant in Chicago in 1945

A full orchestra played in the background as white-jacketed waiters scurried back and forth between tables

and generations of Americans eagerly gathered around their radios on Saturday nights to listen to its syndicated show "Live

To see pictures of these amazing automated restaurants

Note: a Stanford Queener

as well as the traditional Polish decorative Oscypek cheese

This menu which includes dishes of pheasant

’ A bottle of bubbly cost a mere $11

Toklas Cookbook

It was printed on a postcard that could be used only in French territory

landed in 1733