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BUTTER CHICKEN SEASONING 100 G (3.5 oz)I'm your multi layered one step seasoning to experience a full flavoured Butter Chicken or Makhan Murg! Be cautious about who gets to taste it, because you may be unintentionally poaching customers from that restaurant you used to visit! 1. In a large bottom pot, melt a generous amount of butter over medium heat. Add seasoned diced chicken and cook until browned on all sides. 2. Add 1 2 tbsp tomato paste, more Butter Chicken seasoning and some chicken

Simply mix me with olive oil and lemon juice

almost vinegar-like flavour that will brighten your dressings

Add me to mayo for extra flavour and dip away with sweet potato fries

and a slightly peppery taste

like a sunset over the grill

adding a citrus-y touch to all your fish dishes

Raw brown sugar (7

A flavourful fiesta in your mouth

I’m your 7-spice zesty blend

or even popcorn to experience the zing of citrusy goodness

Rimmer for Bloody Caesar Cocktails

Crack me on your soups