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Antolini, Corvina Veronese IGT "Ciodoli" Veneto, Italy 2020Corvina Veronese is a intense, ruby red color with a bouquet of berries and sultana grapes and a fresh and savory flavor, with mild tannins and a slight spiciness. The wine goes well with red meat, fresh or mature cheese, salamis, or a traditional risotto. This wine is made from Corvina and Corvinone, carefully handpicked from the end of from vines in the Valpolicella Classica area in the towns of Marano di Valpolicella, San Pietro in Cariano and

and warming spices in the mix that ends with a smooth

but the domaine's Sancerre rosé gives their classic white a serious run for its money

Famille Perrin’s range of wines enable you to discover the richness and diversity of the Southern Rhône Valley

This St-Joseph Blanc is savory and mineral-driven

Grapes were handpicked and placed in small cases

Pale rose color with purple hue

I also tasted a richer

lifted aromatics and a mineral freshness

Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process

Château Kefraya's Cabernet Sauvignon and Syrah vines are harvested by hand at 1100m above the Mediterranean

Mercè Cuscó

and an intriguing hint of sandalwood