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Description

Movia Puro Rose 2016Pinot Noir 12 hours of cold maceration before pressing. After one year of aging in stainless steel tanks, the base wine is bottled with approximately 7% of must (grape juice) from the current year's harvest, followed by 3 4 years on the lees in the bottle. A bone dry sparkling wine offers plenty of softness, youthful freshness, and a balancing minerality, long lasting aftertaste with flavors of red orange and wild strawberry tart.

Wild Pony is fun and expressive

farmed by hand

A terroir-driven wine created by intervening as little as possible during the wine-making process

then left to rest in barrel

60% André

Subtle spice and mineral notes unfold on a long

The result is a wine that defies easy labels: prismatic and aromatic

Sylvaner blend

Total acidity: 5 g/L

What makes this wine remarkable is the process

A skin-contact white made from the rare

Sylvaner and Roter Traminer