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Tanzania PeaberryTanzania Peaberry are great when lightly roasted, still managing to be rich in flavors that are characterized by notes of lemon, peach and black tea. The distinct aromatics, defining fruity flavor, medium acidity and clean, lively finish of this Tanzanian coffee are all perfectly paired without being overpowering. Only 10% of the world's coffee develops a peaberry characteristic, which is easily recognized by the smaller and rounder bean size. This

making them more palateable for those with acid reflux

Coffee afficianados will notice berry and citrus overtones

Contains: Dark Colombian

when combined with its balance and honey-like sweetness

Choose your roast and grind from the options above when adding to cart

It encompasses all that Costa Rica represents - living the 'Dolce Vida' (good life) - a beautiful environment and a strong cup of coffee

and smokiness with a full and rich body

which have good soil for growing coffee

Body: Soft and Smooth tea-like

The enticing sweet aroma will beckon you morning after morning

Altitude: 900 - 1250 meters above sea level

Best roasted slow these beans have an unforgettably rich taste and balanced sweetness