[Open-Box] Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm) - ships from New Jersey

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

[Open-Box] Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm) - ships from New JerseyDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

5 pound (220g)

The core is Yasuki Aoko (Blue Steel) No

You donft have to worry when it is left wet during its use (recommended to wash and dry after the use)

Maintenance

Impress your guests with stunning beauty

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite combination of Damascus construction and Shaded polishing results in unprecedented beauty

If you don't like our Syosaku Multi-Purpose (Santoku Knife

The Premium Molybdenum Stainless Steel blade gives exceptional sharpness

6 pounds (250g)

High carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core

You can easily feel your upgraded technique level just by using a Syosaku Gyuto (Chef's) Knife

5 inches (306mm)